A Kitchen Helper cookbook · free sample
Pass the Plate
Everyday dinners from the stove, oven and grill, using only the gluten-free swaps you can find in any grocery store.
labeled gluten-free Every packaged ingredient is marked, so you know what to buy.
50 recipes · a photo for every recipe · 25 minutes or less hands-on · PDF for phone, tablet and computer. The book is not on sale yet.
Read three recipes free
Everything in the book
The highlighted recipes are free to read and print.
- Mains
- Bacon-Mushroom Thighs in White Wine CreamIn the book
- Beef and Rice Peppers with Melted MozzarellaIn the book
- Cashew Skillet Biryani with Yogurt and MintIn the book
- Cast-Iron Sirloin with Parsley ButterIn the book
- Chuck and Potatoes with a Red-Wine GravyIn the book
- Crisp-Skin Salmon on a Hot GrillIn the book
- Grill-Marked Chicken Breasts with Cumin RubIn the book
- Hard-Seared Ribeye with Garlic ButterIn the book
- High-Pressure Baby Back Ribs with Pantry SauceIn the book
- Honey-Pepper Beef Strips with BroccoliFree · read & print
- Honey-Rosemary Flank on the GrillIn the book
- Lemon Shrimp Skillet with a Splash of CreamIn the book
- Lid-On Salmon with a Garlic Butter FinishIn the book
- Oven-Braised Short Ribs with Red Wine and PotatoesIn the book
- Paprika Beef Shells with MushroomsIn the book
- Parmesan Shrimp FettucciniFree · read & print
- Sage Butter Chops with a Chive FinishIn the book
- Skillet Cashew Paneer in Tomato CreamIn the book
- Skillet Scallops in Lemon CreamIn the book
- Spinach Paneer with Tomato and PepperIn the book
- Thin Cheddar Beef Stacks on the GriddleIn the book
- Thyme-Lemon Chicken on a Hot GrillFree · read & print
- Tomato Pepper Chicken Thighs with RosemaryIn the book
- Wok-Seared Chicken in a Golden Curry GravyIn the book
- Yellow Moong Pot with Mustard SeedsIn the book
- Yogurt-Spiced Chicken with BasmatiIn the book
- Soups & Stews
- Cheddar Broccoli Pot with Carrots and DijonIn the book
- Ham and Cheddar Potato PotIn the book
- Soft Egg Ribbons in Ginger BrothIn the book
- Turkey Chili with Sweet Potato and BeansIn the book
- Sides
- Brown-Edge Mushrooms with Wine and SoyIn the book
- Cheddar Bacon Potato Halves in the Air FryerIn the book
- Crisp Onion Potato Slices on a Hot GriddleIn the book
- Crisp Parmesan Potato HalvesIn the book
- Direct-Heat Asparagus with Garlic and LemonIn the book
- Parmesan Tray of Eggplant, Squash, and ZucchiniIn the book
- Pecan Crust Sweet Potato BakeIn the book
- Rosemary Butternut Cubes in the Air FryerIn the book
- Scallion Egg Skillet RiceIn the book
- Sheet-Pan Parmesan Beans with LemonIn the book
- Salads
- Cold Cucumbers in Lemon-Dill CreamIn the book
- Honey-Dressed Cabbage and Carrot SlawIn the book
- Pineapple Mandarin Cottage FluffIn the book
- Smashed Cucumbers with Chili CrispIn the book
- More Favorites
- Apple Walnut Pan OatmealIn the book
- Banana-Pear Oat Cups with Peanut ButterIn the book
- Honey-Cinnamon Peanut Oat RoundsIn the book
- Lemon-Tahini Chickpea WhipIn the book
- Saffron Rice Pudding with Crisp MakhanaIn the book
- Warm Cocoa Pudding with Cacao NibsIn the book